Preservation Vacuum Bags

Preservation Vacuum Bags
€8.40
Tax included

Cooking bags for vacuum packaging and cooking. The use of cooking bags maintains the organoleptic quality of the product thanks to its heat resistance without altering the packaged product.

These bags have a cooking capacity of up to 4 hours at a maximum of 121ºC.

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The vacuum bags for packing is available in different measures for the client to have more options to choose according to vacuum machine.


This vacuum bags are developed for bell packaging machine.

Characteristics of vacuum bags:

  • Optimum soldability.
  • Barrier to oxygen and water vapor.
  • Good transparency and gloss.
  • Excellent mechanical strength.
  • New: Cooking capacity 41º to 70ºC for up to 2 hours - From 71º to 100º pair up to 15 min

Vacuum packaging has a vital importance in food preservation. It prevent the oxidation and the nutrients and minerals loss.

When the food are vacuum packed, we get an oxygen free atmosphere. With this, the bacterias and fungi have a delay for survive allowing longer life of the product.

This method can be supplemented with other modes of preservation like freezing or refrigeration.

330785IN
1982 Items

Data sheet

Material
OPA - PP
Use
Professional
Thickness / Width
85 microns
Cooking Time
To 121 ° C for up to 2 hrs
Storage Time
-18ºC - 0ºC
Food Safety
Free from Bisfenol-A (BPA)

Specific References

ean13
8436019776384

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