Preservation Vacuum Bags
Cooking bags for vacuum packaging and cooking. The use of cooking bags maintains the organoleptic quality of the product thanks to its heat resistance without altering the packaged product.
These bags have a cooking capacity of up to 4 hours at a maximum of 121ºC.
The vacuum bags for packing is available in different measures for the client to have more options to choose according to vacuum machine.
This vacuum bags are developed for bell packaging machine.
Characteristics of vacuum bags:
- Optimum soldability.
- Barrier to oxygen and water vapor.
- Good transparency and gloss.
- Excellent mechanical strength.
- New: Cooking capacity 41º to 70ºC for up to 2 hours - From 71º to 100º pair up to 15 min
Vacuum packaging has a vital importance in food preservation. It prevent the oxidation and the nutrients and minerals loss.
When the food are vacuum packed, we get an oxygen free atmosphere. With this, the bacterias and fungi have a delay for survive allowing longer life of the product.
This method can be supplemented with other modes of preservation like freezing or refrigeration.
- OPA - PP
- Thickness / Width
- 85 microns
- Cooking Time
- To 121 ° C for up to 2 hrs
- Storage Time
- -18ºC - 0ºC
- Food Safety
- Free from Bisfenol-A (BPA)