{"id":513,"date":"2018-10-30T15:28:18","date_gmt":"2018-10-30T15:28:18","guid":{"rendered":"http:\/\/luxospackaging.com\/blog\/?p=513"},"modified":"2018-10-30T15:54:22","modified_gmt":"2018-10-30T15:54:22","slug":"evitar-riesgos-en-la-cocina-alergias-alimentarias","status":"publish","type":"post","link":"https:\/\/luxospackaging.com\/blog\/evitar-riesgos-en-la-cocina-alergias-alimentarias\/","title":{"rendered":"Evitar riesgos en la cocina \u2013 Alergias alimentarias"},"content":{"rendered":"<h6><strong>\u00bfSufre alguna alergia alimentaria o conoce a alguien que le pase?<\/strong><\/h6>\n<p>Las alergias alimentarias son una respuesta exagerada del sistema inmunol\u00f3gico por el consumo de un alimento en particular. Las personas que sufren de ello les pasa que al ingerir determinados comestibles se les desencadenan efectos nocivos y reacciones por parte del sistema inmunol\u00f3gico manifest\u00e1ndose de distintas maneras, pudiendo llegar a poner a la persona en alto riesgo.<\/p>\n<p>El tipo de respuesta m\u00e1s frecuente es la mediada por los anticuerpos del tipo IgE, que producen reacciones inmediatas. Tambi\u00e9n existen respuestas inmunol\u00f3gicas mediadas por c\u00e9lulas que provocan respuestas que se manifiestan m\u00e1s tarde. \u00c9stas suelen ser cut\u00e1neas, como la dermatitis at\u00f3pica, o digestivas.<\/p>\n<p>Los alimentos que con m\u00e1s frecuencia producen alergia son la leche, los huevos, el marisco, los frutos secos, el trigo, las legumbres, la soja, las frutas y el pescado.<\/p>\n<p>El problema es que no existe una forma eficaz de prevenir una alergia alimentaria; la principal recomendaci\u00f3n para evitar los s\u00edntomas es el no consumir el alimento al\u00e9rgeno. La higiene y el cuidado en las cocinas de las personas con alergia debe tratarse con rigurosidad. Es importante separar bien los alimentos para que no puedan mezclarse trazas y provocar una situaci\u00f3n de riesgo.<\/p>\n<p><strong>Una buena opci\u00f3n para mantener los productos aislados tanto en el frigor\u00edfico como en el congelador, es envas\u00e1ndolos en <a href=\"http:\/\/luxospackaging.com\/es\/14-bolsas-vacio\">bolsas al vac\u00edo<\/a>. Adem\u00e1s de proteger los alimentos de cualquier cuerpo externo, el envasado al vac\u00edo procura por su conservaci\u00f3n manteniendo el alimento con todas sus propiedades m\u00e1s tiempo.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfSufre alguna alergia alimentaria o conoce a alguien que le pase? Las alergias alimentarias son una respuesta exagerada del sistema inmunol\u00f3gico por el consumo de un alimento en particular. Las personas que sufren de ello les pasa que al ingerir&#8230;<\/p>\n","protected":false},"author":2,"featured_media":514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Evitar riesgos en la cocina \u2013 Alergias alimentarias - Blog Luxos Packaging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxospackaging.com\/blog\/evitar-riesgos-en-la-cocina-alergias-alimentarias\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Evitar riesgos en la cocina \u2013 Alergias alimentarias - Blog Luxos Packaging\" \/>\n<meta property=\"og:description\" content=\"\u00bfSufre alguna alergia alimentaria o conoce a alguien que le pase? 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