{"id":215,"date":"2016-09-07T10:22:05","date_gmt":"2016-09-07T10:22:05","guid":{"rendered":"http:\/\/luxospackaging.com\/blog\/?p=215"},"modified":"2017-11-08T08:43:56","modified_gmt":"2017-11-08T08:43:56","slug":"ventajas-de-la-coccion-al-vacio","status":"publish","type":"post","link":"https:\/\/luxospackaging.com\/blog\/ventajas-de-la-coccion-al-vacio\/","title":{"rendered":"VENTAJAS DE LA COCCI\u00d3N AL VAC\u00cdO"},"content":{"rendered":"

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  1. Minimizamos la merma de los alimentos:\u00a0<\/strong>Mediante la cocci\u00f3n al vac\u00edo la merma ser\u00e1 como m\u00e1ximo de un 10% mientras que de la forma tradicional puede ser de hasta un 30%.<\/li>\n
  2. Alargamos la vida \u00fatil de la comida:\u00a0<\/strong>Al retirar el ox\u00edgeno del interior de la bolsa de vac\u00edo impedimos que puedan proliferar bacterias en su interior. Consiguiendo caducidades de hasta 21 d\u00edas o incluso m\u00e1s en alimentos perecederos.<\/li>\n
  3. Preservamos el sabor\u00a0<\/strong>al no perderse sustancias solubles en agua especialmente arom\u00e1ticas.<\/li>\n
  4. Homogeneidad de cocci\u00f3n:\u00a0<\/strong>Al cocer de forma tradicional no podemos conseguir esta uniformidad a la hora de cocinar alimentos. De esta forma, conseguiremos unos mejores resultados ya que todos los alimentos se cocer\u00e1n por igual.<\/li>\n
  5. Cocinamos los alimentos en su propio jugo conservando el m\u00e1ximo sabor y respetando los nutrientes.<\/strong><\/li>\n
  6. Texturas \u00fanicas y unos alimentos mucho m\u00e1s tiernos y sabrosos:\u00a0<\/strong>Dentro de la bolsa de vac\u00edo los alimentos se encuentran en un entorno h\u00famedo, que impide que se resequen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Minimizamos la merma de los alimentos:\u00a0Mediante la cocci\u00f3n al vac\u00edo la merma ser\u00e1 como m\u00e1ximo de un 10% mientras que de la forma tradicional puede ser de hasta un 30%. Alargamos la vida \u00fatil de la comida:\u00a0Al retirar el…<\/p>\n","protected":false},"author":2,"featured_media":216,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina_vacio","category-sin-categoria"],"yoast_head":"\nVENTAJAS DE LA COCCI\u00d3N AL VAC\u00cdO - Blog Luxos Packaging<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxospackaging.com\/blog\/ventajas-de-la-coccion-al-vacio\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VENTAJAS DE LA COCCI\u00d3N AL VAC\u00cdO - Blog Luxos Packaging\" \/>\n<meta property=\"og:description\" content=\"  Minimizamos la merma de los alimentos:\u00a0Mediante la cocci\u00f3n al vac\u00edo la merma ser\u00e1 como m\u00e1ximo de un 10% mientras que de la forma tradicional puede ser de hasta un 30%. 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